Instant Pot Chicken and Rice: A Comforting One-Pot Meal
I was skeptical when I first got my Instant Pot. Could one appliance really replace multiple pots and pans? One chilly evening, I decided to put it to the test, craving something warm and hearty after a long day.
That night, a flavorful pot of chicken and rice came together effortlessly, filling my home with the comforting aroma of spices and broth. With tender chicken, perfectly cooked rice, and aromatic seasonings, this recipe is the perfect blend of ease and comfort.
Why You’ll Love This Recipe
- Quick & Easy – Minimal prep, ready in under 30 minutes.
- One-Pot Convenience – Fewer dishes, maximum flavor.
- Rich & Satisfying – The perfect balance of tender chicken and fluffy rice.
- Customizable – Add your favorite vegetables or spice blends.
- Great for Meal Prep – Stores well for easy reheating.
The Story Behind the Recipe
My love for chicken and rice goes back to a family gathering years ago, where my aunt’s dish stole the spotlight. Every bite was filled with warmth, as if she had poured her heart into the meal. Inspired, I set out to recreate that same feeling in my own kitchen.
With the Instant Pot, I found a way to simplify the process while keeping the flavors rich and comforting. Now, it’s my go-to for busy nights, offering a meal that’s both hearty and effortless—just like the one I fell in love with all those years ago.
Ingredients & Substitutions
- 1 lb boneless, skinless chicken thighs – For extra tenderness. Use chicken breasts if preferred, but adjust cook time slightly.
- 1 cup long-grain white rice – Jasmine or basmati works best for fluffy results. Rinse before using.
- 1 onion, chopped – Adds depth of flavor.
- 2 cloves garlic, minced – Enhances the savory taste.
- 2 ½ cups low-sodium chicken broth – Use 3 cups for firmer rice or 4 cups for a creamier texture.
- 1 cup frozen peas and carrots – Feel free to swap with your favorite vegetables.
- 1 teaspoon paprika – Adds warmth and color.
- ½ teaspoon dried thyme – Optional, but enhances the savory flavor.
- 1 tablespoon lemon juice – Brightens the dish and balances the richness.
- Salt and black pepper, to taste – Adjust based on preference.
- 1 tablespoon butter or olive oil – Helps enhance flavor and prevent sticking.
Prep & Cook Time
| Activity | Time |
|---|---|
| Preparation | 10 minutes |
| Cook Time | 12 minutes |
| Pressure Release | 10 minutes |
| Total Time | 35 minutes |
Step-by-Step Instructions
- Prep the Chicken: Cut chicken thighs into bite-sized pieces and season with salt, pepper, and paprika.
- Sauté Aromatics: Select ‘Sauté’ mode on the Instant Pot. Add butter or olive oil and let it melt. Sauté chopped onions and minced garlic until fragrant, about 3–4 minutes.
- Brown the Chicken: Add the seasoned chicken and cook until lightly browned, about 5 minutes.
- Add Rice and Liquids: Stir in rinsed long-grain rice. Pour in chicken broth and lemon juice, ensuring the rice is submerged.
- Pressure Cook: Close the lid, seal the valve, and set to High Pressure for 8 minutes.
- Release Pressure: Allow a natural release for 2 minutes, then carefully perform a quick release for the remaining pressure.
- Add Vegetables & Let Sit: Stir in frozen peas and carrots. Cover with the lid and let it sit for 5 minutes to warm the vegetables.
- Fluff & Serve: Using a fork, gently fluff the rice to separate the grains. Garnish with fresh herbs and a sprinkle of paprika for extra flavor. Enjoy!
Expert Tips for the Best Instant Pot Chicken and Rice
✔ Use Long-Grain Rice – Short-grain rice can become too sticky.
✔ Deglaze the Pot – After sautéing, scrape up any browned bits to prevent a burn notice.
✔ Let It Rest – Allowing it to sit enhances the flavors.
✔ Adjust the Creaminess – Use 3 cups of broth for firmer rice or 4 cups for a risotto-like texture.
✔ Store Properly – Refrigerate leftovers in an airtight container for up to 3 days.
Nutrition Facts
| Nutrient | Amount per Serving |
|---|---|
| Calories | 400 |
| Protein | 35g |
| Fat | 12g |
| Carbohydrates | 40g |
| Sodium | 750mg |
Note: Values may vary based on ingredients used.
FAQs About Instant Pot Chicken and Rice
How can I prevent a ‘Burn’ warning?
After sautéing, deglaze the pot by scraping up any browned bits before adding rice and broth.
Can I make this recipe dairy-free?
Absolutely! Substitute butter with olive oil and omit the Parmesan cheese if using.
Is it possible to double the recipe?
Yes, but do not exceed the Instant Pot’s max fill line. Cooking time remains the same.
Enjoy Every Bite of This Instant Pot Chicken and Rice!
I hope this Instant Pot Chicken and Rice becomes a favorite in your kitchen just like it is in mine! Whether you’re making it for a cozy night in or a special occasion, it’s guaranteed to bring smiles.
