Savory Instant Pot French Dip Sandwiches That Anyone Will Love!
I have a soft spot for messy sandwiches—the kind that require extra napkins and leave you savoring every last bite.
And when it comes to ultimate sandwich satisfaction, French dip sandwiches are at the top of my list. Tender, juicy beef piled onto a toasted roll, topped with melty cheese, and dunked into a rich, savory au jus? Sign me up!
Now I don’t like having to order takeout or go out to eat when I have a craving, especially when I know I can whip it up at home. So I came up with these Instant Pot French Dip Sandwiches!
The pressure cooker transforms chuck roast into melt-in-your-mouth tender pieces, while the broth becomes a deep, flavorful dipping sauce that takes every bite to the next level.
Trust me when I say this is a sandwich you and your family won’t be able to put down!
Why You’ll Love This Recipe
- Fast and convenient: Thanks to the Instant Pot, you’ll have juicy, tender beef in just over an hour.
- Bold, savory flavors: Its rich, aromatic broth pairs perfectly with crusty bread.
- Perfect for meal prep: Make a big batch and enjoy leftovers throughout the week.
- Easy to customize: You can add fresh herbs, or choose your favorite cheese.
- Comfort food at its best: This warm, satisfying sandwich is great for family dinners, small gatherings, or game nights.
Ingredients & Substitutions
- 2 lbs. beef chuck roast
- 2 cups beef broth (or chicken broth)
- 1/4 cup red wine
- 1 tbsp olive oil (or vegetable oil)
- 1 tbsp soy sauce
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 teaspoon Herbs de Provence (or 1/2 teaspoon dried rosemary and 1/2 teaspoon thyme)
- 2 bay leaves
- 4 French rolls or brioche buns (or 1 loaf French bread)
- Salt and pepper to taste
- Provolone or Swiss cheese
- 1/2 stick butter
Prep & Cook Time
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 15 minutes | 60 minutes (natural release for 20 minutes) | 95 minutes |
Step-by-Step Instructions
- Season the beef. Pat the chuck roast dry with a paper towel. Generously season with salt and pepper.
- Sear the beef. Set the Instant Pot to “Sauté” mode. Add a tablespoon of oil and sear the beef for 3 to 4 minutes each side until browned.
- Deglaze the pot. Add red wine and scrape off the browned bits for added flavor.
- Add broth and cook. Pour in the beef broth and Worcestershire sauce. Add herbs and seasonings. Then secure the lid and set the Instant Pot to “Manual” or “Pressure Cook” for 60 minutes.
- Naturally release pressure. After cooking, let the pressure release naturally for 20 to 25 minutes, then carefully vent any remaining steam.
- Shred the beef. Leaving the juice in the pot, transfer the roast to a cutting board and shred it with two forks. Remember not to shred too finely for meatier bites.
- Make the sandwiches. Arrange your buns or rolls, brush each one with butter, pile with shredded beef, and top with provolone or Swiss cheese.
- Serve with jus. Strain the cooking liquid and pour into small dipping bowls. Serve alongside the sandwiches and enjoy!
Expert Tips for the Best Instant Pot French Dip
- Use the right cut. Beef chuck roast is the best choice for fall-apart tenderness, although rib loin or top or bottom round are also ideal for this recipe. Keep in mind that leaner cuts may be tougher and harder to shred.
- For a more indulgent sandwich with a delightful mix of textures, toast the bread and broil the sandwiches on low heat for around 3 minutes to let the cheese melt.
- Since the au jus reduces slightly during cooking, choose low-sodium beef broth to prevent the dip from becoming too salty.
- Serve your sandwiches with crispy fries, potato chips, or a simple green salad to round out the meal.
- The recipe uses garlic powder and onion powder to save time on preparation, but you can also add 1 onion and 3 cloves garlic to your version if you want a fresher option. Sauté them before adding to enhance flavor.
Nutrition Facts
| Serving Size | Calories | Protein | Fat | Carbohydrates |
|---|---|---|---|---|
| 1 sandwich (with cheese) | 480 | 35g | 20g | 35g |
FAQs About Instant Pot French Dip
Can I freeze leftovers?
Yes! Store shredded beef in an airtight container with its juices for up to three months. Thaw and reheat in the broth.
Can I use frozen beef?
Yes. In this case, though, don’t sear the beef; just pressure cook on high for an additional 10 to 15 minutes.
What other cheeses work with this recipe?
You can also try mozzarella for extra meltiness or sharp white cheddar for a bolder flavor.
You’ll Love These Delicious and Dippable Sandwiches!
The combination of beef cooked in a rich, flavorful broth, mouthwatering au jus, and melty cheese on a crusty roll make these Instant Pot French Dip Sandwiches both comforting and elegant.
You can make them for a casual dinner or a crowd-pleasing meal; either way, you’ll be sure to savor every bite!
