Instant Pot Fried Rice: Flavor-Packed One-Pot Meal!
Whenever my family and I eat out, we usually get a large order of steaming fried rice. It goes with everything, and it’s a guaranteed hit every single time!
I’ve always wanted to recreate this dish, but I always thought it was kind of a hassle. But ever since I discovered how easy and delicious it is to make in the Instant Pot, that’s changed.
This Instant Pot Fried Rice delivers the same savory goodness as your favorite restaurant version but with minimal effort and no need for a hot wok.
The rice cooks up perfectly tender with just the right chew, soaking in the rich flavors of broth, soy sauce, and sesame oil. Toss in fluffy scrambled eggs and crisp-tender veggies, and you’ve got a quick, restaurant-style meal you can serve any day of the week!
Why You’ll Love This Recipe
- Packed with flavor: Savory, umami-rich, and satisfying
- Fast and convenient: Ready in less than an hour with one-pot cleanup
- Versatile: Can be customized your favorite proteins and veggies
- Great for meal prep: Leftovers store well for easy lunches
Ingredients & Substitutions
- 1 1/2 cups uncooked jasmine rice
- 1 1/2 cups chicken broth (or vegetable broth)
- 2 tablespoons soy sauce (or tamari for a gluten-free option)
- 2 tablespoons vegetable oil (or canola)
- 2 cloves garlic, minced
- 1 small onion
- 1 cup mixed vegetables
- 2 green onions, sliced
- 2 eggs, beaten
- Salt and pepper to taste
Prep & Cook Time
| Activity | Time |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Total Time | 25 minutes |
Step-by-Step Instructions
- Wash the jasmine rice until the water runs clear.
- Add the washed rice and broth to the Instant Pot. Stir a little to keep grains from settling to the bottom of the pot.
- Close the lid, set the valve to “Sealing,” and pressure cook on high using the “Manual” or “Pressure Cook” setting for 4 minutes.
- Allow the pressure to release naturally for around 10 minutes, then do a quick release.
- Remove the lid, transfer the rice to a serving bowl or tray, then set aside.
- Choose the “Sauté” function on your Instant Pot. Add vegetable oil, then sauté the onion and minced garlic until fragrant for about 30 seconds.
- Stir in the mixed vegetables and cook until slightly softened.
- Gently stir in the cooked rice and mix well. Then add soy sauce, sesame oil, salt, and pepper and mix again.
- Push the rice and vegetable mixture to one side, pour in the beaten eggs, and scramble them until fully cooked. Then mix the eggs into the rice.
- Top with sliced green onions for a burst of freshness.
- Serve and enjoy hot!
Expert Tips for the Best Instant Pot Fried Rice
- It’s best to let the rice cool before frying. After cooking the rice, transfer it to an airtight container and refrigerate for around 1 hour to 3 hours to prevent a mushy texture.
- Stir in proteins like cooked shrimp, diced chicken, or fried tofu for extra heartiness.
- When sautéing, deglaze the pot with a splash of water or broth. This helps loosen any stuck bits from the bottom, preventing a burn warning and adding extra flavor.
- Mix in a little oyster sauce for extra depth. It adds a touch of sweetness and umami that makes the flavors pop.
- A sprinkle of sesame seeds or a drizzle of sriracha is great for an interesting finishing touch.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 280 |
| Protein | 8g |
| Carbohydrates | 43g |
| Fat | 8g |
FAQs About Instant Pot Fried Rice
What pairs well with fried rice?
This is an incredibly versatile side that goes well with chicken, shrimp, beef, pork, or tofu. I love serving it with dumplings or teriyaki salmon.
Can I make this vegan?
Yes! Just omit the eggs, swap the chicken broth for vegetable broth, and ensure your soy sauce is vegan-friendly.
Can I freeze fried rice?
Yes, store it in an airtight container for up to 3 months. Reheat with a splash of water or broth.
What’s the best way to reheat fried rice?
Reheat in a skillet over medium heat for best texture.
You’ll Love This Restaurant-Style Instant Pot Fried Rice!
With perfectly cooked rice, savory seasonings, and endless customization options, this Instant Pot Fried Rice gives you the easiest way to satisfy your cravings at home.
Feel free to whip it up for a special occasion, or make it in large batches for delicious meals the whole week!
