Effortless Instant Pot Boiled Eggs: My Go-To Breakfast Hack!
Preparing boiled eggs in the Instant Pot has revolutionized my breakfast routine. Gone are the days of guessing cook times and struggling with stubborn shells.
With this method, you can achieve consistently perfect eggs, whether you prefer them soft, medium, or hard-boiled. Plus, peeling is a breeze!
Why You’ll Love This Method
- Consistent Results: Achieve your desired egg doneness every time.
- Time-Saving: Quick preparation, ideal for busy mornings and meal prep.
- Easy Peeling: The pressure cooking process makes shell removal effortless.
- Customizable doneness: Achieve soft, medium, or hard-boiled eggs with precision.
Ingredients & Substitutions
- Eggs: Large eggs, straight from the refrigerator.
- Water: 1 cup (240 ml) for a 6-quart Instant Pot; 1.5 cups (360 ml) for an 8-quart.
- Ice: For an ice bath to halt the cooking process.
Prep & Cook Time
| Step | Time |
|---|---|
| Preparation | 5 minutes |
| Cooking | 5-12 minutes (based on doneness) |
| Cooling | 5 minutes |
| Total Time | 15–22 minutes |
Step-by-Step Instructions
- Prepare the Instant Pot: Pour water into the inner pot. Place a trivet or egg rack inside.
- Add the Eggs: Arrange eggs in a single layer on the trivet.
- Seal and Cook: Secure the lid and set the valve to ‘Sealing.’ Select ‘Pressure Cook’ or ‘Manual’ on high pressure.
- 5 minutes: Soft-boiled with runny yolk.
- 8 minutes: Medium-boiled with slightly firm yolk.
- 12 minutes: Hard-boiled with fully set yolk.
- Pressure Release: Once the timer beeps, perform a quick release by turning the valve to ‘Venting.’
- Ice Bath: Immediately transfer eggs to a bowl filled with ice water. Let them sit for 5 minutes to stop cooking.
- Peel and Serve: Gently tap each egg on a hard surface and peel under running water for easy removal.
Expert Tips for Perfect Instant Pot Eggs
- Altitude Adjustments: At higher elevations, add an extra minute to the cooking time.
- Egg Freshness: Slightly older eggs tend to peel more easily than fresh ones.
- Ice Bath Importance: Don’t skip the ice bath; it prevents overcooking and facilitates peeling.
- Storage: Unpeeled boiled eggs can be refrigerated safely for up to one week.
Nutrition Facts (Per Egg)
| Nutrient | Amount |
|---|---|
| Calories | 68 |
| Protein | 6 g |
| Fat | 5 g |
| Saturated Fat | 1.6 g |
| Carbohydrates | 0 g |
| Cholesterol | 186 mg |
| Sodium | 71 mg |
| Iron | 0.9 mg |
Frequently Asked Questions
Can I stack eggs in the Instant Pot?
Yes, you can stack eggs. However, for the most even cooking, it’s best to arrange them in a single layer.
What if an egg cracks during cooking?
Minor cracks may occur but typically don’t affect the egg’s taste or texture.
How should I store boiled eggs?
Keep unpeeled boiled eggs in the refrigerator for up to one week.
Can I season the eggs while cooking?
It’s best to season eggs after cooking. For added flavor, consider marinating peeled eggs in soy sauce or your favorite seasoning.
Enjoy Fuss-Free Instant Pot Boiled Eggs
This Instant Pot method has revolutionized how I cook boiled eggs—no waiting, no guessing, and no frustrating peels. Whether you enjoy them as a protein-packed snack, a meal-prep staple, or part of your favorite deviled egg recipe, this technique guarantees perfection every time.
Give it a try and let me know how it works for you!
